Masaba Gupta’s Weekend Meal Was Delicious And Healthy

Masaba Gupta’s food posts always make us hungry. She is a self-confessed foodie but the ace fashion designer also likes to wear a chef’s hat at times and cook up a storm in her kitchen. Seems like she was in the mood to cook on the weekend. So, what did she make? Masaba shared a picture of her meal on Instagram Stories and it was all things delicious and healthy. She prepared a fresh kale, cherry and avocado salad with a Dijon mustard and honey dressing.

Also, she tried her hands at mouth-watering truffle pesto linguine. The dish looked utterly delightful and it made us slurp indeed. Masaba did not stop here. She also rustled up watermelon, rocket and walnut salad with olive oil and lemon. For the caption, she wrote, “Woke up in the mood to cook” and added the names of the dishes. She also stated, “That’s all the cooking for a month.”    

Also Read:  Masaba Gupta Is All Hearts For This Hearty South Indian Meal – See Pic

Take a look:


Masaba Gupta is a strong advocate of healthy eating. She treats herself to yummy and healthy food items quite frequently. Once, we got to see a glimpse of her Sunday breakfast and it was too good. Masaba had spinach and millet dosa, egg and spring onion bhurji. On her plate, we could also spot some guacamole.

We like how Masaba Gupta enjoys everything right from street foods to exotic desserts. This post was all about her munching on some popular roadside snack. Masaba shared a picture of a plateful of sev puris. The puris were decorated with lots of sev on top and they did look tasty. In the pic, Masaba wrote, “The. Whole. Day.” She also added laughing emojis alongside.

Masaba Gupta ends up giving us major food goals through her indulgences. Take the case of this pic featuring some yummy pakodas. Yes, Masaba took her taste buds on a ride with a plateful of onion fritters. She didn’t want to miss out on the staple snack in Indian households during the rainy season. Expressing her happiness, she wrote, “Full plate just for me.”

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